Memorial Weekend!

Have you seen our Special Offers page yet?

We just posted a fantastic deal for Memorial Weekend, and it highlights an event called the Wild & Scenic Environmental Film Festival. I'm very excited about it. According to the event's website, it's the largest environmental film festival in the country. It also happens to be a touring festival, and on May 24th, it's coming to Lenox. The three hour presentation will feature literally dozens of films ranging in length from 2 minutes to just under an hour and covering various topics from the American Grasslands to Foraging to Climate Change and White Water Kayaking. Certainly an eclectic mix! There's even a list of all the movies that will be coming on tour available here. You can also watch trailers of all the movies on this page.

The Wild & Scenic Environmental Film Festival happens to be coming to town during Memorial Weekend, which is great news for anyone visiting the Berkshires. Why? Because there are a ton of events going on that weekend. For example:

Romeo & Juliet at Shakespeare & Company
Dickey Betts at The Colonial Theatre
The Berkshire Extreme Green Festival at the Lenox Town Hall
Poolside at the Hotel Bel Air at the Barrington Stage Company
Gather Up the Fragments: The Andrews Shaker Collection at Hancock Shaker Village (free admission on Tuesday!)
Project Sprout Fundraiser and Four-Course Meal at Route 7 Grill
The Berkshire International Fiml Festival at the Mahaiwe Performing Arts Center

Gourmet food, theatre, history, music, ecology, film, and community. Sounds like a great weekend! If you haven't made a reservation yet, feel free to give us a call and we'd be happy to help you plan your trip. It's what we're here for!

With Love,
~Brande N.

The Holy Grail of Yogurt

What could possibly be better than yogurt that is:

-Delicious and...
-Locally made...
-By hand...
-With no artificial sweeteners, flavorings, or additives...
-Using milk from ethically and humanely raised cows...
-Who are 100% grass-fed...
-On certified organic pastures?

The answer?

Nothing. Nothing could possibly be better! This is the holy grail of yogurt.

Introducing:

Sidehill Farms yogurt! I can't even tell you how good this stuff is. So good, in fact, that John ate two bowls of it over the course of a 4 hour meeting. So good that we went through almost 2 quarts over the last two days.

And it's good for you too! Pasture-raised cows produce milk that is higher in essential fatty acids such as Omega-3 and CLA. These fatty acids are linked to everything from healthy skin and nails to a decreased ricks of stroke and cancer to reduced depression. Super foods, indeed.

We're making great progress on converting our foods to local and/or organic varieties. Our coffee is locally roasted, fair trade and sustainably grown; our teas are all organic and/or fair trade; our honey is local; most of our produce is organic (soon to be local, come summertime!); our bread is local and organic; our apples are locally grown and residue free; our preserves are all locally made; even our instant oatmeal is organic!

The next and most difficult step is sourcing local and organic meats. We tried this winter and struck out, but we're hoping for better luck this time. I'll keep you posted, but in the meantime; wish us luck!

With Love,
~Brande N.

Grid Locked

My fifth grade teacher was a very meticulous man. His bookshelves were alphabetized, his chalk sorted by color, and his shoes always perfectly shined. Each of his students had his or her own desk that we were assigned to for the whole year. The desk would over time become a catch-all for outdated study guides, candy wrappers, broken pencils, and the like. But our teacher, being as orderly as he was, couldn't stand any sort of clutter. If he spotted you taking a moment too long to unearth a text book he would promptly come to your desk, ask you to step away, and would proceed to dump the entire contents on the floor at your feet. The rest of the class would cheer and holler at your misfortune, and you'd be forced to clean up the mess while attempting to simultaneously take notes on the French and Indian War. I was by far his most frequent victim.

To call me "organized" is to call a porcupine cuddly. Even my handwriting is chicken-scratch. I've gotten better over the years (my socks are now washed in pairs!), but I'm certainly not perfect (the pairs of socks are often mismatched). The few organizational skills I have mastered, though, have become invaluable to me.

My favorite newfound hyper-organized habit is this one:

Making a spreadsheet of destinations and attractions? Yeah, it doesn't get too much more meticulous than that. But I can't even express to you how helpful this was to us when we were on vacation. If we were running behind schedule and needed to know a restaurant's hours, I had their phone number. If we changed plans and decided to go to Rao's before the Farmer's Market instead of after, I had an address to navigate us to.

Dan and I have a bad habit, too, of planning our trips almost solely around food (mmm.... food!). While it's all well and good to explore the local food scene, it is not good to go from sandwich shop to cafe to candy store to bakery with nothing in between. That causes what Dan and I call "vacation belly". Ugh.

I categorized our stops into Food, Brande-things (like pottery), Dan-things (like hiking), Cafes, Shopping, and Grocery (we're odd and love getting groceries. It's at least as much fun as dinner and a movie to us). Seeing those little coded bullets next to each place name helped me make sure that we had a balanced trip planned.

Making the grid was super easy too. I just made a table in Microsoft Word, titled each column, and threw in the information. Easy peasy.

I hope you'll give this a try the next time you're out and about. Be sure to create one for each of the little townships around your destination as well! The one above is for Amherst, MA, but we had spreadsheets made for Turner's Falls, Deerfield, Northampton, Greenfield, and Shelburne Falls, too. We never ran out of stuff to do (or food to eat) and the whole trip was mishap free.

With Love,
~Brande N.

Haut Couture, Eggs, and Whimsy

It's a documented and confessed fact that I love reading blogs. When my blog addiction began, it was with blogs focused on environmental awareness. I would read each of these 10 or so blogs every day. And while the messages were inspiring and enlightening, the fact of the matter is that the truth in those messages was heavy, startling, and often depressing.

I went through a burn-out for a month or so when, after realizing that everything I do has an impact on the world around me, I just gave up. I bought useless plastic gadgets, I quit recycling, I ate Mcdonald's, and I couldn't care less if my carrots were organic. I was exhausted. Dan recommended that I take a break from reading all those blogs in an effort to let my brain recuperate, and read something else instead. "What else could be worth reading?" I thought.

So I spent sometime skimming various blogs and eventually started bookmarking some about cooking, photography, fashion, comedy, and even parenting. Of these, the topic that became most absorbing was fashion. I, the t-shirt-and-jeans-girl who asks for the wash-and-wear hair cut, was reading fashion blogs. Over time, I realized that I like fashion because it is expressive, artistic, and dramatic. Very much like Theatre which has always been my first love.

One of the blogs I read covers everything from reality-TV shows about fashion (Like Project Runway) to critiques of celebrity red carpet ensembles, to reviews of the latest collections being debuted by various designers.

Today's post on said blog covered the Fall 2009 collection by Agatha de la Ruiz Prada, who is known for her whimsical and dramatic (though not exactly wearable) designs. This particular collection made me laugh and I knew I had to share it with you.

I would have called this the Bed and Breakfast Collection.

Although, I'm still trying to figure out that last one. The first is a picnic blanket or tablecloth, the second an entire egg, but what is she? An oddly shaped raspberry? A strawberry?

As I said, these dresses are certainly not wearable. But if I did procure one, I'd style it with a charm bracelet. Not just any charm bracelet...

...but this one. Which I actually own.

And now I'm hungry.

With Love,
~Brande N.

Critters in the Garden

I'm sorry these photos aren't better quality! I was having so much fun watching the animals that I decided to take the pictures through the glass rather than opening the door and scaring them away. Unfortunately, I eventually did open the door and did scare both the bunny and the squirrel away. The bunny was nibbling on what appeared to be an ornamental plant, though, so I suppose it's not entirely a bad thing that they haven't been back in that part of the garden since.

It's getting to be the perfect time of year to lounge on our grounds, have a picnic, read a book, and watch the adorable and highly animated critters go about their lives. Though I personally would have a hard time reading much of anything if there was a squirrel nearby. Those bushy, hyperactive little things steal my heart every time I see them.

Hope you're all enjoying the good weather as much as I am!

With Love,
~Brande N.

Regarding the Grandeur of French Toast

Breakfast has always been my favorite meal. On the rare occasions that my family went out to eat, it was well known that if breakfast was available, that's what I was getting. To heck with chicken tenders--I want a waffle! During high school, one of my first jobs was even as a the "Sunday Morning Waffle Girl" at a local restaurant. My younger brother loves breakfast just as much. From the time he was two until seven, it's not an exaggeration to say that about a quarter of his calories came from pancakes and frozen french toast sticks.

"Yolk-Eggs" (what we called eggs over-easy before we knew their name), was a quick, tasty, and easy meal that I'd make about once a week. Scrambles were even easier. Once I learned how to make omelets, they too became central to my diet. Though, the omelets of my youth were very different from those I eat today, as my family didn't exactly partake in "vegetables", which I now love.

One of the "bad" foods that has been the hardest for me to give up as an adult is the joyous, glorious, artery-clogging Pillsbury Toaster Strudel. The strawberry one with the nuclear blue frosting was a dietary staple for about two years... until the trans fat craze swept the nation and I realized that not all foods are created equal. Since then I haven't been able to justify buying a box.

Despite my almost genetic love for breakfast foods, it wasn't until recently that I made the acquaintance of French Toast. I attribute this delayed fondness to the fact that my mother only ever bought Wonder bread. How many ways can you jazz up Wonder bread? Fake syrup today, maple tomorrow! Cinnamon today, plain the next! The options are rather limited.

As I grew older (and found my inner foodie) I discovered that Pepperidge Farm Whole Wheat, SunMaid Cinnamon Swirl, and WonderBread are not the only choices available in the bread world. Suddenly, French Toast had the credentials to become a part of my life. Ciabatta, challah, brioche, baguette, croissant! Apple-Cardamom Swirl, Honey-Almond, Spiced Pumpkin, Blueberry Strudel, Ginger-Molasses! Oh, the possibilities! And beyond the bread you can even jazz up the egg batter: a dash of vanilla, a splash of buttermilk, a bit of nutmeg, a shot of espresso, the zest of an orange... Factor in toppings (simmered raspberries and fresh ginger... shaved chocolate and caramel sauce... fresh apples and maple-sweetened yogurt...) and you've got an endless world of options.

Sadly, a pancake will always be a pancake, whether you add a sweet, a nut, or a fruit to the batter. But French toast is like people. Every recipe, every variety is an individual. Unique.

With that in mind, I'd like to share with you a recipe that Dan and I concocted in San Francisco. The town we stayed in had a beautiful market just brimming with locally made and grown goodies and our cottage had a full kitchen. We saw it as a calling to make breakfast.




Espresso-Cinnamon French Toast (a.k.a. Mill Valley French Toast)
Ingredients:
3 eggs
1/4 cup cream, half and half, or whole milk
1 shot of espresso (or scant 1/4 cup very strong black coffee, or 1 tsp instant coffee dissolved in 6 tbs water)
2 tbs butter
4 slices soft cinnamon swirl bread, cut about 3/4" thick*

Crack eggs into shallow dish, and whisk until uniform in color. Add coffee first to the milk (to cool it) and then add the milk and espresso (if you can resist drinking it) to the eggs . Whisk to combine. Set aside.

Heat a frying pan or griddle on medium heat and add the butter. When butter starts to froth slightly, the pan is hot enough.

Dip bread in batter, pressing gently with fingertips to help it absorb the goodness and be optimally delicious. Place egg soaked bread on hot pan and cook until surface is a bit darker than "golden"


NOTES:
-It is better to cook a thick-cut french toast at a lower heat for longer period than it is to flash fry it. This is because the mixture of egg and cream in the bread needs time to "set" very much like a custard. If the temperature is too high the egg cooks too quickly and will impart a very strong "egg" taste instead of the delicate "custardy" flavor we're looking for.
-It's better to slightly overcook french toast than to slightly undercook it, as undercooking can result in a mouthful of soggy, raw, eggy mush. Bleh.
-Lastly, The bread Dan and I bought at Mill Valley Market had a slight glaze on it, so we served it with nothing more than a bit of whipped cream. If yours need a bit of sweetness, I recommend maple syrup.

Enjoy!
~Brande N.


*Brownie points (and better flavor) if you use a locally baked variety!

(photo source: http://www.flickr.com/photos/asstrogirl/3013387404/)

Ashes to Ashes, Eggshells to Dust

How serendipitous and grand that we should start composting on Earth Day! A local woman recently responded to our Craigslist ad advertising free compost, and let us know that she'll be picking her first batch up during the first week of May. That makes today the perfect day to start separating our eggshells and coffee grounds from saran wrap and burnt bacon bits. Even the ashes from our fireplaces can be composted.

It's so encouraging to see what a difference these changes are making! When Dan and I started only 6 months ago every bit of waste went to the dumpster. All of our food scraps; every can, bottle, carton, box, and wrapper; all of these ash and soot from the fireplaces; everything. Now it's ALL getting a second life through either recycling or composting. Really, I wouldn't feel I was exaggerating if I said we've reduced our waste by 60% or more.

I love, too, that these changes we're so easy to make. To begin recycling we just gave our waste management company a call, found out which days are recycling days, and signed up (at a slight extra cost). To compost, I spent about 5 minutes making a Craigslist ad and then waited for a call. Add a few separating bins to the mix and that's it!

I think the biggest challenge that hindered me from composting was the fact that I have no idea how to make compost. There's turning and mulching and carbon and nitrogen and this-is-good and this-is-bad--it's overwhelming! Collecting it is easy. Once I realized that I could find someone else to take it and use their expertise to turn it into rich fertilizer, there were no more hindrances.

So If you're thinking about composting but are too scared, or your yard is too small, or your green thumb turns things black; try Craigslist or even Freecycle. You know what they say: "One person's trash is another's treasure!"

Good luck and Happy Earth Day!
~Brande N.