My Favorite French Toast

THIS is my favorite new French Toast recipe. I wish I had a name for it. Right now it's just "Coconut and Walnut Crusted French Toast" and that's just not very exciting. And "Coconut Walnut" really doesn't even sound good, but this recipe is more than just good. Served with cream cheese, i might even go as far as to call it divine. Yet a name eludes me. Divine French Toast? Heavenly? Coco-Nut? Ugh! This is the French toast that needs not, and has not, a name.
But it does need a recipe, so here it is for you, my lovely readers. Enjoy!

Nameless French Toast
1/2 C raw walnuts, processed into a fine meal (use a food processor, blender, or just a good old fashioned sharp knife)
1/2 C shredded coconut
4 slices bread
2 eggs
Pinch of cinnamon
Splash of cream or half and half

Mix coconut and walnut on a plate, set aside. Whisk eggs, cinnamon, and cream until well combined. Dip bread in egg mixture, then coat each side in coconut and walnut mixture, pressing to adhere. Fry in skillet until golden on each side.

Serve with any number of toppings, but I found cream cheese and maple syrup to be my favorite.

And now, a few more pictures for your enjoyment:




With Love,
~Brande N.

PS: Have you seen our Valentine's Day package? It's now available on our Specials page, and I'm really excited about it. As a sonnet-reading, red rose loving, chocolate eating, die-hard romantic, I had so much fun putting this together. I hope you (and your sweetheart) like it!