Sunday, June 7, 2009

Let's Get Crackin'

I've mentioned before that Dan and I were on the quest for local and organic meats and animal products like eggs, cheese and yogurt. While we've struck out so far on meats and cheeses, but hit gold with Sidehill Farm's yogurt. Now, we've struck gold again with Pete & Gerry's organic eggs.

I am thrilled to pieces to eat these eggs. In fact, I've eaten perhaps a few too many for my own good! They taste great, they're versatile, they're affordable, and they're good for people and the environment. What's not to love? What's else could possibly make them better?


With (hungry) Love,
~Brande N.

Delicious looking soft-boiled egg photo credit goes to: Askliu via Flickr.

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